Archive for November, 2012

Edinburgh Eats

Over a four day jaunt to Edinburgh we ate our way from Michelin Star to Deep Fried Mars Bar via haggis, Cullen skink, shortbread and porridge. The more we ate, the more we discovered what else looked good for the next trip. Some of the bites we liked best were discovered while we were en route to some of the
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Hungry For Haggis?

What is it about haggis that makes non-Scottish people wrinkle up their noses and pull faces of displeasure? After all, it’s not as if the rest of us are unaccustomed to eating unidentifiable meat products encased in a skin. Sausages we all know and love despite the innards being rather dubious in many cases. Yet haggis has a reputation of
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