Archive for April, 2013

Rue de Nil

En route to Paris last week, I read an article in the Eurostar magazine written by Clotilde Dusoulier (of  the wonderful blog Chocolate and Zucchini) who described a street with recently opened shops where unusual varieties of fish and vegetables could be bought, the sorts of foods one might have eaten in a Paris restaurant. As luck would have it,
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Frenchie Bar A Vins Menu

Frenchie Bar A Vins

So hot it has a fire bucket hanging outside its front door, Frenchie Bar a Vins is situated in a rather unprepossessing, steel-grated street filled with garbage cans. True, during daytime hours, the grates are open to reveal tiny shops where those in the know can purchase fruits, vegetables, fish and meat – the sorts of foods they may have
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